Discover the pleasure of local product and regional produce
The French cuisine and local product lover will meet in the restaurant “La cour de La Reine” in which the Chef Jérémy Finck create for you an authentic cuisine inspired by local products that is indeed a fundamental part in our philosophy.
The local products that we use are chosen with care for their quality, proximity and traceability. Our inspiration comes from multiple sources: a respect of the seasons, the work of local farmers and local craftsmen. It also means a lot to us to defend biodiversity. Among our associates: many local producers who supply us with regional meat, bio and fresh products.
Our restaurant rooms offer a place capable of welcoming more than 50 guests. We can ensure your private romantic dinner, family outing, friend’s dinner and business dinner.
If the weather allows, we would be happy to serve you in our terrace. Our wine cellar contains some great Crus chosen with care and some of the most prestigious wines of France.
Our restaurant included in the Michelin guide offers:
A tasting formula in 5 courses at 49.00 € per person
A '' Bib Gourmand '' menu at the price of 37 € for the 3 optional services
A '' Bib Gourmand '' menu at 48.00 € for the 4 services of your choice
The menu is translated only in French, on the French version of the site in the tab '' La Carte ''
Chef’s own specialities
The dry aged beef with mixed salad, seasonal vegetables and garlic butter
Price of the day
This piece of beef is selected by our good friend and butcher Charles Etienne Goeders. Then it goes through a complex process of maturation.
The “Dry Aged” maturation is the result of a long process in order to intensify the aroma, tenderize the fibers and develop the flavor.
Thus we can find butter flavors, hazelnut and caramel flavor or quite simply meet the tastes of local products.
« Le fromage s’affine… Le vin se bonifie…
La viande se mature… »
Our menu, our meal plan are available only on the French version of the website